Papa Tony’s Hot Sauce is a beautiful tale of creativity, manifesting success, family values and most of all believing in yourself at all costs!
Papa Tony's was created in New Orleans April 2021 during the pandemic, when our founder Tony Wilson and his wife used the lock down to grow closer as a family through cooking and experimenting with new dishes. One night while making Carne Asada tacos, Tony decided to make a homemade Garlic and Mango Habanero hot sauce. The final product was absolutely delicious and after posting the creation to social media, his followers began to inquire about purchasing the remaining bottles. They decided to take this as a sign and leaned into the idea and began bottling and selling the sauce at a rapid pace, selling over 300 bottles in the first month!
Now based in Western Washington, Papa Tony’s specializes in four gourmet blends that are all made with locally sourced, fresh ingredients. What began as a creative experiment only 8 months ago, now is a full fledged brand that has gone on to sell nearly 2,000 bottles nationwide!